Thank you
Your Enquiry has been sent successfully.
Home › Products
Fresh Vegetables
Purity : 100%
Energy : 20 Kcal
Protein : 2 g/100g
Vitamin C : 29 mg/100g
Sodium : 17 mg
Maturity : 100%
Vitamin A : 23%
Vitamin C : 404%
Calcium : 1%
Iron : 6%
Vitamin A : 84%
Vitamin C : 52%
Vitamin B-6 : 5%
Iron : 28%
Moisture : 14%
Nutritional Value : Vitamin A
Protein : 9.4 g
Calcium : 30g
Potassium : 337 mg
Energy : 64 Calories (per 100..
Moisture : 99%
Oil content : 1-2%
Impurities : 0-2%max
Maturity : 98%
Scientific name : Zingiber officinale
Storage : Cool & Dry Place
Carbohydrates : 8.8 g
Protein : 1.9 g
Iron : 1 mg
Energy : 43.02 Calories (per ..
Vitamin c : 50 mg (per 100 g)
Potassium : 138 mg/100gms
Calcium : 40 mg (per 100 g)
Scientific name : Citrus limetta
Potassium : 299 mg
Total Carbohydrate : 7 g
Vitamin A : 14%
Iron : 3%
Potassium : 4%
Carbohydrate : 14.2 %
Dietary fiber 1.7 g : 6%
Sodium per 4 mg : 0.1%
Moisture : 13.5% Max
Moisture : 49%
Dietary Fiber : 1.2 g
Vitamin C : 14 mg
Fresh Fruits
Potassium : 358 mg
Total Carbohydrate : 23 g
Dietary fiber : 2.6 g
Sugar : 12 g
Fat : 0.37 g
Maturity : 99%
Vitamin C : 60%
Sodium : 9 mg
Calories : 94
Dietary Fiber : 4.4 g
Vitamin A : 2%
Vitamin C : 6%
Magnesium : 1%
Iron : 1%
Calories : 0.4 g
Protein : 0.3 g
Total Carbohydrate : 10 g
Vitamin C : 380%
Energy : 63 kJ (15 kcal)
Energy : 105.91 Kcal
Carbohydrate : 16g
Sugar : 24.64 gm
Protein : 0g
Fat : 0g
Moisture : 70%-80%
Energy : 42.78 Calories (per ..
Protein : 470 mg (per 100 g)
Vitamin c : 62 mg (per 100 g)
Vitamin A : 1%
Vitamin C : 3%
Potassium : 3%
Polyunsaturated fat : 0.1 g
Monounsaturated fat : 0.1 g
Potassium : 236 mg
Total Carbohydrate : 19 g
Dietary fiber : 4 g
Vitamin A : 11%
Vitamin C : 13 g per 100 g
Magnesium : 10 g per 100 g
Potassium : 112 mg
Calories : 30 gm
Indian Spices
Moisture : 1.6%
Admixture : 2-%
Ash : 3%
Impurity : < 0.1%
Admixture : 2%
Broken : 5%
Moisture : Max. 8.0%
Oil content : 0.8-1.7%
Split Seeds : Max. 5.0%
Shelf Life : 2 year
Moisture : 10% Max
Total Ash : 8% Max
Protein : 6.5%
Fat : 3.2%
Volatile oil content : 2.5-4.5%
Admixture : 2% Max
Immature : 1% Max
Broken Seeds : 0.5% Max
Total ASH: : 9.50% Max
Moisture : 10-15%
Foreign Material : 0% - 2% Max
Broken Chilli : 0% - 4% Max
Protein : 13 g
Iron : 96%
Family : Fabaceae
Moisture : 4 % – 7 % Max
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Admixture : 1% Max
Purity : 99%
Broken Ratio : 1%
Protein : 10%
Admixture : 1%
Crude Fibre : 12.5% (Min)
Protein : 15.8 %
Vitamin C : 56 mg
Calcium : 168 mg
Colour : Red
Family : Zingiberaceae
Genus : Curcuma
Colour : Yellow
Broken seeds : 3% Max
Curcumin : 5.0%
Color : Yellow
Form : Powder
Name : Haldi
Ash : 9.5% Max
Moisture : 8% max
Indian Rice
Type : Basmati Rice
Certification : FDA Certified, FSSAI..
Shelf Life : 2 Years
Color : Brown, Creamy, Golde..
Variety : Long Grain
Color : White
Moisture : 15%
Broken : 5% MAX
Sortex : 100%
Dehydrated Powder
Shelf Life : 1 Year
Color : Light Brown
Mesh size : 40-60
Moisture : 5% max
Shelf Life : 1year
Moisture : 8% Max
Ash Content : 3% Max
Other Products
Water Absorption : 58-60%
ASH : 0.6%
Glutain : 26-27%
Moisture : 12.5% - 13%
Total Ash : 0.45% - 0.55%
Country of Origin : India
Cultivation Type : Organic
Available Grades : A Grade
Form : Solid
Packaging Size : 20Kg
Speciality : Hiigh In Protein
Packaging Type : HDPE Bag
Packaging Size : 10 Kg
Country of Origin : Made In India
Origin : India
Moisture : 12% Max.
Energy : 329 Kcal
Protein : 10% Min.
Carbohydrate : 70% Min.
Hi! Simply click below and type your query.
Our experts will reply you very soon.
