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Moisture : 1.6%
Purity : 100%
Admixture : 2-%
Ash : 3%
Impurity : < 0.1%
Admixture : 2%
Broken : 5%
Moisture : Max. 8.0%
Oil content : 0.8-1.7%
Split Seeds : Max. 5.0%
Shelf Life : 2 year
Moisture : 10% Max
Total Ash : 8% Max
Protein : 6.5%
Fat : 3.2%
Volatile oil content : 2.5-4.5%
Admixture : 2% Max
Immature : 1% Max
Broken Seeds : 0.5% Max
Total ASH: : 9.50% Max
Moisture : 10-15%
Foreign Material : 0% - 2% Max
Broken Chilli : 0% - 4% Max
Protein : 13 g
Iron : 96%
Family : Fabaceae
Moisture : 4 % – 7 % Max
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Admixture : 1% Max
Purity : 99%
Broken Ratio : 1%
Protein : 10%
Admixture : 1%
Maturity : 100%
Crude Fibre : 12.5% (Min)
Protein : 15.8 %
Vitamin C : 56 mg
Calcium : 168 mg
Colour : Red
Family : Zingiberaceae
Genus : Curcuma
Colour : Yellow
Broken seeds : 3% Max
Curcumin : 5.0%
Color : Yellow
Form : Powder
Name : Haldi
Ash : 9.5% Max
Moisture : 8% max
Contact Us
Al Noorani Exports
9th Gayakwadi Corner Refugee Colony Road, Shastri Nagar, Rajkot, Gujarat - 360001, India
Call Us : 08048783867