alnooraniexports@gmail.com 08048783867
Wheat Flour
| Business Type | Exporter, Supplier, Retailer |
| Water Absorption | 58-60% |
| ASH | 0.6% |
| Glutain | 26-27% |
| Click to view more | |
Preferred Buyer From
| Location | Belgium, Canada, Switzerland, Germany, France, Kuwait, Oman, Qatar, Saudi Arabia, Russian Federation, Sudan, Sweden, Singapore, Slovenia, Svalbard and Jan Mayen Islands, Sierra Leone, Senegal, Swaziland, Turks and Caicos Islands, Tajikistan, Thailand, Tunisia, Tokelau, Turkey, Tanzania, United Republic of, Uganda, United Kingdom, United States, Uzbekistan, Virgin Islands (British), Venezuela, Viet Nam, Samoa, Yemen, South Africa, Zaire, Zimbabwe, Paraguay, Reunion, Romania, Palau, Afghanistan, Antigua and Barbuda, Albania, United Arab Emirates, Netherlands Antilles, Angola, Antarctica, Argentina, Austria, Aruba, Bangladesh, Barbados, Bulgaria, Burkina Faso, Bahrain, Burundi, Brunei Darussalam, Bolivia, Bahamas, Botswana, Belarus, Belize, Cocos (Keeling) Islands, Cote D'Ivoire, Cook Islands, China, Cameroon, Chile, Cyprus, Christmas Island, Djibouti, Denmark, Dominica, Dominican Republic, Algeria, Estonia, Western Sahara, Eritrea, Ethiopia, Fiji, Finland, Faroe Islands, Micronesia, Federated States of, Georgia, Guadeloupe, Equatorial Guinea, Greece, South Georgia and the South Sandwich Islands, Hong Kong, Guyana, Hungary, Croatia, Honduras, Ireland, British Indian Ocean Territory, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Kiribati, Comoros, Korea, Republic of, Kazakhstan, Sri Lanka, Liechtenstein, Liberia, Lithuania, Luxembourg, Lesotho, Latvia, Madagascar, Macedonia, The Former Yugoslav Republic of, Malta, Mongolia, Mauritius, Malawi, Mexico, Netherlands, French Polynesia, Papua New Guinea, Pakistan, Poland, Philippines, St. Pierre and Miquelon, Pitcairn, Puerto Rico, Portugal, Solomon Islands, San Marino, Suriname, El Salvador, Chad, East Timor, Taiwan, Tuvalu, Trinidad and Tobago, Ukraine, Uruguay, Vanuatu, Mayotte, Yugoslavia |
Product Details
Moisture
12.5% - 13%
Total Ash
0.45% - 0.55%
Protein Crude
11.5% - 12.5%
